I’m all about easy, fast, healthy, and affordable recipes. This is a very satisfying lunch idea. It’s also gluten free and you won’t feel guilty abut chowing down on it.
- 1 lbs minced beef
- 2 tsp Sesame oil
- 2 clove garlic
- 2 red chili with seeds
- 1 Tbsp brown sugar
- 1 green onion
- 1 Tbsp ginger
- 1 Tbsp fish sauce
- 1 lime zest
- 1/2 lime juice
- 1 Boston lettuce
- In a large wok, add cooking oil and fry the beef until brown and crispy. Season with salt and pepper. Drain out the oil and set aside.
- Add the sesame oil and fry the chilli, garlic, and ginger. Fry until fragrant and add the brown sugar.
- Add the meat back into the pan, add the fish sauce, lime zest and juice, stir well and finally add your green onions.
- Serve with baby Boston lettuce. Enjoy
Calories: 340kcal | Carbohydrates: 8g | Protein: 21g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 435mg | Potassium: 489mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1594IU | Vitamin C: 38mg | Calcium: 41mg | Iron: 3mg
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