Beef Chili

 

Here’s another week day meal that’s easy to make and versatile. You can make it on the weekend and freeze it, defrost it and reheat it in a saucepan for a quick meal. You can serve it with backed potatoes, pasta, french fries, or a slice of bread.

Beef Chili Recipe

By October 16, 2013

  • Prep Time :5 minutes
  • Cook Time :1h 30 min
  • Yield : 8 servings

Ingredients

Instructions

Start by dicing all of the vegetables, onions, carrots, celery. Mince the garlic cloves.

Heat a bit of oil in a large non stick pot. Add the beef and fry until almost cooked, drain off the fat and remove the beef and set aside.

In the same pot add a little bit more oil and add the onions, carrots, celery and garlic. Cook for about 5 minutes, then add the cumin, chilli powder, and tomato paste, stirring for another minute. Add the can of diced tomato, and beans, and add back the cooked beef. Simmer with the cover on for about an hour to one hour and a half. If your chilli becomes to dry you can add a bit of water. Season with salt and pepper. Enjoy!

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