Pumpkin Bread Recipe - Chichilicious

Pumpkin Bread

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Okay, here it is! As requested. This is basically my banana bread recipe except, obviously replace it with pumpkin and a little more milk is needed.

Pumpkin Bread Recipe

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Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 7

Ingredients

  • 1 cup pure pumpkin puree
  • 1/4 cup milk
  • 1/2 cup butter melted
  • 2 eggs
  • 1 3/4 cup all-purpose flour
  • 1 tsp pure vanilla extract
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp ground cloves
  • 2 tsp cinnamon
  • 1 tsp nutmeg

Instructions

  • Preheat oven to 350 degrees F.
  • Mix all dry ingredients together in a large bowl. Add all of the wet ingredients and stir until it is just incorporated.
  • Drop the batter into a loaf pan and bake in the oven for 50-55 minutes.

Recommended Equipment

Notes

If you try this recipe, you have to promise me you will ditch the PB and toast and cut yourself a thick slice for breakfast. Spread it with some butter and cream cheese! OMG! Thats all I have to say.

Nutrition

Calories: 326kcal | Carbohydrates: 43g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 542mg | Potassium: 134mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5934IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegetarian
Keyword: baking, fall
Author: Chichi
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