Chocolate Brownies Recipe - Chichilicious

Chocolate Brownies

Here it is, my favorite brownie recipe!

Read here, my blog post on how to get the perfect brownie.

Chocolate Brownie Recipe

Amazing semi-sweet chocolate brownie
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 16 pieces



  • Preheat the oven to 330 degrees F.
  • Line a 8″ x 8″ pan with parchment paper.
  • In a double boiler (heatproof bowl over simmering water) place the 3 oz unsweetened chocolate with the butter and melt on low heat. Remove from the saucepan and set aside once the chocolate have melted.
  • In a large bowl, mix eggs and sugar together. I like to use a fork to beat the eggs lightly and then use a wooden spoon to mix the sugar together. Make sure you do not over beat the mixture, you do not want a cakey brownie! Add the vanilla extract and pinch of salt.
  • Sift in the flour in the batter and mix until incorporated. Stir in melted chocolate and butter goodness.
  • Chop up the remaining 2 oz of semi-sweet chocolate, and fold it in the batter.
  • Bake on the middle rack for 23. Be sure to use a toothpick to test if it is ready; Poke the center of the pan and if it comes out wet with some clumps than it is ready!
  • Take out of the oven and allow to cool in pan for about 20-30 minutes.

Recommended Equipment


Calories: 186kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 51mg | Potassium: 80mg | Fiber: 1g | Sugar: 14g | Vitamin A: 266IU | Calcium: 14mg | Iron: 1mg
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: baking, sweet, treat
Author: Chichi
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