Why buy salsa in a jar when you can make it at home?! Its easy, delicious, and fresh. You have total control of what your putting into your tomato salsa, now that’s priceless! This recipe taste like the ones you would get for free at your local Mexican restaurant.

Homemade Tomato Salsa Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1

Ingredients

  • 400 g tomatoes (1 can)
  • 2 cloves garlic
  • 1/2 cup onion
  • 1 Jalapeno
  • 2 Tbsp coriander fresh
  • 2 Tbsp carrot
  • 2 Tbsp celery
  • 1 1/2 Tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp smoked paprika

Instructions

  • In a food processor throw in all the ingredients except the tomatoes. Pulse and blend until you get a finely diced mixture.
  • Pour it into a bowl. In the food processor, put the tomatoes tomatoes. Pulse about 5 times, only until it is roughly chopped. Pour it into the bowl with the rest of the ingredients and mix well, season with salt and pepper to taste, and serve with corn chips.

Recommended Equipment

Notes

You can use fresh cherry tomatoes.

Nutrition

Calories: 207kcal | Carbohydrates: 47g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 1737mg | Potassium: 1602mg | Fiber: 11g | Sugar: 24g | Vitamin A: 6570IU | Vitamin C: 92mg | Calcium: 215mg | Iron: 7mg
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Keyword: fall, Healthy, Simple, Spicy
Author: Chichi
Tried this recipe?Mention @chichilicious_food or tag #chichilicious!

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