Why buy salsa in a jar when you can make it at home?! Its easy, delicious, and fresh. You have total control of what your putting into your tomato salsa, now that’s priceless!
Homemade Tomato Salsa Recipe
You can use fresh cherry tomatoes.
- Prep Time :5 minutes
- Yield : 2 cups
Ingredients
- Cherry tomatoes - 400g (1 can)
- Cloves of garlic - 2
- Onion - 1/2
- Jalapeno - 1/2
- Coriander - 2 TBSP
- Carrot - 1
- Celery Stalk - 1
- Lime - 1/2 Juice
- Salt - 1/2 tsp
- Pepper - 1/4 tsp
- Sweet Smoked Paprika - 1/4 tsp
Instructions
In a food processor throw in all the ingredients except the tomatoes. Pulse and blend until you get a finely diced mixture.
Pour it into a bowl. In the food processor, place the cherry tomatoes. Pulse about 5 times, only until it is roughly chopped. Pour it into the bowl with the rest of the ingredients and mix well, season with salt and pepper to taste, and serve with corn chips.
Leave a Reply