Gluten Free Pizzelle Recipe - Chichilicious

I fell in love with these the moment I had them. My mother-in-law makes these for Christmas along with a variety of delicious traditional Italian cookies. Once you start you will find it very difficult to stop, they are so addictive, my stash never makes it more than 4-5 days. Since I have stopped eating gluten I thought I would never eat it again until we tried it with “Irresistibles” gluten free all purpose flour. The gluten free flour is a bit more dense so if you are using this recipe and want to use regular flour you might have to add a little bit more to get a thick batter.

Gluten Free Pizzelle Recipe

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 15 minutes
Servings: 24


  • 4 eggs
  • 1/2 cup white sugar
  • 1/2 cup butter melted
  • 1 tsp Rum
  • 2 cup gluten free flour
  • 2 tsp baking powder
  • 1 Tbsp pure vanilla extract
  • Pinch salt
  • 1 zest lemon or orange


  • Preheat your pizzelle iron or electric pizzelle maker.
  • In a large bowl mix all the ingredients well, you will get a thick and sticky batter this is normal.
  • Using 2 teaspoons or a small ice cream scoop, place a teaspoon of batter in the middle of the iron.
  • Close it and wait about 15-20 seconds, the pizzelle should be pale and just shy of golden brown.
  • Store in a container, it can keep up to a month.

Recommended Equipment


Calories: 96kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 85mg | Potassium: 10mg | Fiber: 1g | Sugar: 5g | Vitamin A: 158IU | Calcium: 34mg | Iron: 1mg
Course: Dessert, Snack
Cuisine: Italian
Diet: Gluten Free, Vegetarian
Keyword: baking, cookie, sweet
Author: Chichi
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