Are you on the run in the morning? These breakfast biscuits are a smarter choice than your not-so- healthy Tim Horton’s or McDonald’s english muffins.
I like to make these biscuits on a Sunday night and then keep it in the refrigerator, in the morning I pop them in the toaster and they're ready to go! They usually last for about 5 days, so its perfect for the week.
If your a vegetarian you can substitute the bacon for some veggy hotdogs, or just some veggies.
I have also tried turkey bacon, and capicollo instead of the bacon.
- Prep Time :10 minutes
- Cook Time :12 minutes
- Yield : 10-12
Preheat oven for 425 degrees F
In a pan, fry the bacon on medium low heat until golden brown and crispy. Drain on paper towel. When its cool to touch chop to small dice size pieces.
Put some oil in a pan and scramble eggs until cooked. Place in a bowl to cool.
In a mixing bowl, combine Bisquick mix, green onions, salt and pepper and milk until incorporated. Add chopped bacon, eggs and grated cheddar cheese.