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Piri Piri Pork Brochettes
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Prep Time:
5
minutes
Cook Time:
15
minutes
Servings:
6
skewers
Ingredients
1/4
cup
Piri piri sauce
1
pork tenderloin
10
Pitted Kalamata olives
1
red onion
1/2
red bell pepper
1
Chorizo sausage
Instructions
Cut the pork into bite size pieces and marinate in piri piri sauce overnight.
Cut the peppers, onions, and chorizo into similar sizes.
Using a metal or wooden skewer, alternate between meat and veggies, placing the meat and sausage snug, so that the chorizo doesn't dry out.
Grill for about 3-5 minutes on each side depending on the size of the meat. Serve with some piri piri sauce.
Recommended Equipment
skewers
Nutrition
Calories:
643
kcal
|
Carbohydrates:
4
g
|
Protein:
98
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Cholesterol:
308
mg
|
Sodium:
578
mg
|
Potassium:
1913
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
505
IU
|
Vitamin C:
21
mg
|
Calcium:
39
mg
|
Iron:
5
mg
Course:
Main Course
Cuisine:
Portuguese
Diet:
Gluten Free
Keyword:
bbq, brochette, kebab, pork, skewer
Author:
Chichi
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