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Piri Piri Pork Brochettes

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6 skewers

Ingredients

  • 1/4 cup Piri piri sauce
  • 1 pork tenderloin
  • 10 Pitted Kalamata olives
  • 1 red onion
  • 1/2 red bell pepper
  • 1 Chorizo sausage

Instructions

  • Cut the pork into bite size pieces and marinate in piri piri sauce overnight.
  • Cut the peppers, onions, and chorizo into similar sizes.
  • Using a metal or wooden skewer, alternate between meat and veggies, placing the meat and sausage snug, so that the chorizo doesn't dry out.
  • Grill for about 3-5 minutes on each side depending on the size of the meat. Serve with some piri piri sauce.

Recommended Equipment

Nutrition

Calories: 643kcal | Carbohydrates: 4g | Protein: 98g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 308mg | Sodium: 578mg | Potassium: 1913mg | Fiber: 1g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 21mg | Calcium: 39mg | Iron: 5mg
Course: Main Course
Cuisine: Portuguese
Diet: Gluten Free
Keyword: bbq, brochette, kebab, pork, skewer
Author: Chichi
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