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Salmon Tartare Recipe

Easy home made salmon tartare.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 1 lbs Sashimi grade salmon
  • 2 Tbsp pickle
  • 1 green onion
  • 2 tsp capers
  • 1 1/2 tsp Dijon mustard
  • 1 1/2 tsp mirin
  • 1/2 Tbsp mayonnaise
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions

  • Finely chop pickles, green onions, and capers. Mix all of the other ingredients except the salmon, mix in a large bowl. Set aside.
  • Cut the salmon into small cubes about 1 cm x 1 cm. Put diced salmon into the bowl with the other ingredients.
  • Serve with toasted baquette, or crackers. I also diced up some avocados to go with it.

Notes

This recipe can be made for 2 people as a main course with salad of fries on the side, or for 4 people, if serving as an appetizer.

Nutrition

Calories: 179kcal | Carbohydrates: 1g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 335mg | Potassium: 556mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Course: Appetizer, Lunch, Main Course
Cuisine: French
Keyword: fish, healthy
Author: Chichi
Tried this recipe?Mention @chichilicious_food or tag #chichilicious!