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Salmon Tartare Recipe
Easy home made salmon tartare.
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Prep Time:
15
minutes
Total Time:
15
minutes
Servings:
4
Ingredients
▢
1
lbs
Sashimi grade salmon
▢
2
Tbsp
pickle
▢
1
green onion
▢
2
tsp
capers
▢
1 1/2
tsp
Dijon mustard
▢
1 1/2
tsp
mirin
▢
1/2
Tbsp
mayonnaise
▢
1/4
tsp
salt
▢
1/8
tsp
pepper
Instructions
Finely chop pickles, green onions, and capers. Mix all of the other ingredients except the salmon, mix in a large bowl. Set aside.
Cut the salmon into small cubes about 1 cm x 1 cm. Put diced salmon into the bowl with the other ingredients.
Serve with toasted baquette, or crackers. I also diced up some avocados to go with it.
Notes
This recipe can be made for 2 people as a main course with salad of fries on the side, or for 4 people, if serving as an appetizer.
Nutrition
Sodium:
335
mg
|
Calcium:
17
mg
|
Vitamin C:
1
mg
|
Vitamin A:
89
IU
|
Sugar:
1
g
|
Fiber:
1
g
|
Potassium:
556
mg
|
Cholesterol:
63
mg
|
Calories:
179
kcal
|
Saturated Fat:
1
g
|
Fat:
9
g
|
Protein:
23
g
|
Carbohydrates:
1
g
|
Iron:
1
mg
Course:
Appetizer, Lunch, Main Course
Cuisine:
French
Keyword:
fish, healthy
Author:
Chichi
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