- 4 eggs
- 1/2 cup white sugar
- 1/2 cup butter melted
- 1 tsp Rum
- 2 cup gluten free flour
- 2 tsp baking powder
- 1 Tbsp pure vanilla extract
- Pinch salt
- 1 zest lemon or orange
Preheat your pizzelle iron or electric pizzelle maker.
In a large bowl mix all the ingredients well, you will get a thick and sticky batter this is normal.
Using 2 teaspoons or a small ice cream scoop, place a teaspoon of batter in the middle of the iron.
Close it and wait about 15-20 seconds, the pizzelle should be pale and just shy of golden brown.
Store in a container, it can keep up to a month.
Calories: 96kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 85mg | Potassium: 10mg | Fiber: 1g | Sugar: 5g | Vitamin A: 158IU | Calcium: 34mg | Iron: 1mg