If you don’t like tartar sauce, its because you haven’t had a good one yet! Please don’t try any store bought ones, its so easy to make it yourself and nothing compared to the jarred stuff. Pairs perfectly with fish, check out my mahi mahi receipe below.
Make this to pair with your favorite fish recipe.Print Recipe Pin Recipe Rate Recipe
- 1/4 cup mayonnaise
- 1 1/2 tsp horseradish
- 2 tsp capers
- 1 Tbsp dill fresh
- 1 Tbsp lemon juice
- Finely chop the capers and dill.
- Mix all the ingredients in a small bowl.
- Keep chilled until ready to use.
You can keep the tartar sauce in the refrigerator for up to 2 weeks.
Calories: 390kcal | Carbohydrates: 3g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 498mg | Fiber: 1g | Sugar: 2g | Vitamin C: 10mg
Tried this recipe?Mention @chichilicious_food or tag #chichilicious!
Grilled Mahi Mahi Recipe
BBQ fish has never been this delicious.Check out this recipe