Pickled onions are easy to make and gives an extra punch of flavor to any salad, burgers, subs, tacos, and the list goes on and on. You can enjoy it in a matter of 30 minutes and store in a glass container in the fridge for weeks. I made this for my beet and potato salad recipe here, it really balances and cuts through the creaminess.
- 1 cup red onion
- 1 tsp salt
- 1/2 tsp pepper
- 2 thyme
- 2 cup White wine vinegar
- In a air tight glass jar, place the onions, tyme, salt, and pepper.
- Add white wine vinegar until just covering the onions.
- Cover and refrigerate overnight before using.