Pickled Onions

Pickled onions are easy to make and gives an extra punch of flavour to any salad, burgers, subs, tacos, and the list goes on and on. You can enjoy it in a matter of 30 minutes and store in a glass container in the fridge for weeks. I made this for my beet and potato salad recipe here, it really balances and cuts through the creaminess.

Pickled Onions Recipe

By September 2, 2014

    Ingredients

    Instructions

    In a small glass jar, place the onions salt and pepper and tyme. Add white wine vinegar until just covering the onions. Cover and refrigerate overnight before using.

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    2 Responses to Pickled Onions

    1. Kellie

      Can you replace for red wine vinegar? I already have 4 other kinds of vinegars, but not white wine!

      • Chichi

        Yes you can. I would maybe add 1/2 teaspoon of sugar, since white wine vinegar is sweeter than red wine vinegar.

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