Oatmeal Cookies Recipe - Chichilicious

Here is a oatmeal cookie recipe adapted from Stephanie Jaworski from Joyofbaking.com. I wanted to try this recipe so that Rastacook can start appreciating oatmeal, its a great healthy snack, and since Rastacook never takes the time to make breakfast for himself this pairs perfectly with his morning coffee.

Oatmeal Cookies Recipe

Simple and easy oatmeal cookies are a classic recipe to have on hand
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Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 24 cookies

Ingredients

  • 3 cups rolled oats
  • 3/4 cup all purpose flour
  • 1 cup brown sugar
  • 1 tsp pure vanilla extract
  • 3/4 cup butter room temp
  • 1 egg room temp
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup pecans
  • 1 cup raisin
  • 1 banana

Instructions

  • Preheat oven to 350 degrees F.
  • Line baking sheets with parchment paper.
  • Roast nuts by placing them on the baking sheet and bake for 10 minutes.
  • Beat the butter and sugar until creamy and smooth. Add egg and vanilla until combined.
    In a separate bowl whisk together the flour, baking soda, salt, cinnamon. Add the flour mixture to the creamed mixture till incorporated. Stir in oats, nuts, and raisins.
  • I prefer smaller cookies so I use a small ice cream scoop, place them on the baking sheet 1" apart, then pat them down with my fingers. Bake cookies for 11 minutes. Once they're done place them on a wire rack to cool, then keep in a cookie jar.

Nutrition

Sodium: 130mg | Calcium: 21mg | Vitamin C: 1mg | Vitamin A: 193IU | Sugar: 10g | Fiber: 2g | Potassium: 142mg | Cholesterol: 22mg | Calories: 192kcal | Saturated Fat: 4g | Fat: 10g | Protein: 3g | Carbohydrates: 25g | Iron: 1mg
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegetarian
Keyword: baking, cookie, sweet
Author: Chichi
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