Hello! I’m back with another one of my matcha obsessions, matcha latte. Surprisingly easy to make at home with a few essential tools, and a good quality matcha. I have tested a few, but it still comes down to personal taste. I have tried one of the best reviewed matcha and I found it a little to bitter. To make a good matcha tea or latte the one thing you should invest in is a Chasen which is a matcha tea whisk, make sure to do your research there are many different types and certain ones are better depending on what you are making with the matcha. I have linked below the matcha I tested and like, and the tools that I’ve purchased.
Servings: 1
Ingredients
- 2 tsp Matcha green tea powder
- 1/3 cup warm water
- 1 1/4 cup Soy milk or other
- 1 tsp sugar
Instructions
- Add 2 teaspoons of matcha in a bowl, make sure the bowl is deep enough and wide enough to comfortably whisk the matcha. Whisk with a little bit of water at first to resolve the matcha, then add the remaining water and sugar, whisk until there are bubbles on the surface, it will become frothy.
- add your desired milk to a milk frother and froth, pour into your cup of prepared matcha. Enjoy
Recommended Equipment
Nutrition
Calories: 173kcal | Carbohydrates: 14g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 416mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1559IU | Vitamin C: 21mg | Calcium: 413mg | Iron: 3mg
Tried this recipe?Mention @chichilicious_food or tag #chichilicious!