Matcha Latte Recipe - Chichilicious

Hello! I’m back with another one of my matcha obsessions, matcha latte. Surprisingly easy to make at home with a few essential tools, and a good quality matcha. I have tested a few, but it still comes down to personal taste. I have tried one of the best reviewed matcha and I found it a little to bitter. To make a good matcha tea or latte the one thing you should invest in is a Chasen which is a matcha tea whisk, make sure to do your research there are many different types and certain ones are better depending on what you are making with the matcha. I have linked below the matcha I tested and like, and the tools that I’ve purchased.


Matcha Latte Recipe

Change it up and try matcha instead of your morning coffee.
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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 1



  • Add 2 teaspoons of matcha in a bowl, make sure the bowl is deep enough and wide enough to comfortably whisk the matcha. Whisk with a little bit of water at first to resolve the matcha, then add the remaining water and sugar, whisk until there are bubbles on the surface, it will become frothy.
  • add your desired milk to a milk frother and froth, pour into your cup of prepared matcha. Enjoy

Recommended Equipment


Calories: 173kcal | Carbohydrates: 14g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 416mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1559IU | Vitamin C: 21mg | Calcium: 413mg | Iron: 3mg
Course: Drinks
Cuisine: Asian, Japanese
Keyword: creamy, green tea, healthy, matcha, treat
Author: Chichi
Tried this recipe?Mention @chichilicious_food or tag #chichilicious!

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