Jalapeño Cheese Dip

Do you love jalapeño poppers? but you’re too lazy to make them at home? Don’t worry, you are not alone. I hate the thought of all that stuffing and deep frying, for poppers that will be eaten up in 2 minutes! Well here’s a solution! Try this jalapeño cheese dip, it’s cheesy, creamy, and has a nice kick to it.

Jalapeño Cheese Dip Recipe

By April 3, 2015

  • Prep Time :10 minutes
  • Cook Time :25 minutes
  • Yield : 2 cups



Preheat oven to 400 degrees F.

Roughly chop the garlic and the jalapeños, I use one whole jalapeño and then seed the other 2. Depending on your tolerance for heat but I find one is perfect.

In a food processor, pulse the jalapeño and the garlic until you have a finely diced texture.

Chop the cooked spinach into small pieces. In a medium bowl, put the cream cheese, jalapeño and garlic mixture, spinach, parmesan and cheddar cheese, and mayo. Mix well and add to a oven safe bowl. Sprinkle extra parmesan cheese on top. Bake for 25 minutes until golden brown and bubbling. Serve with corn chips.



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