If you like spicy food, this Haitian pikliz will give your taste buds a kick! This is a condiment that is accompanied with the popular Haitian dish called “griot” its just like your average coleslaw but very spicy. Of course, when you make it at home you can adjust the amount of chilies depending on the amount of heat you can handle. It also goes great with subs, hot-dogs, hamburgers, basically anything where you would add coleslaw.
- 3 Scotch Bonnet Pepper
- 2 cup cabbage grated
- 1 cup carrot grated
- 3 clove garlic crushed
- 4 whole cloves
- 2 Tbsp white sugar
- 2 tsp salt
- 2 cup white vinegar
- Thinly slice all the ingredients.
- Place all the ingredients in an airtight jar, and fill with the white vinegar.
- Let refrigerate for at least 24 hours before using.