If you like spicy food, this Haitian pikliz will give your taste buds a kick! This is a condiment that is accompanied with the popular Haitian dish called “griot” its just like your average coleslaw but very spicy. Of course, when you make it at home you can adjust the amount of chilies depending on the amount of heat you can handle. It also goes great with subs, hot-dogs, hamburgers, basically anything where you would add coleslaw.

Pikliz Recipe

Spicy pickled cabbage and carrot condiment.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Resting Time: 1 day
Total Time: 10 minutes
Servings: 1 jar

Ingredients

  • 3 Scotch Bonnet Pepper
  • 2 cup cabbage grated
  • 1 cup carrot grated
  • 3 clove garlic crushed
  • 4 whole cloves
  • 2 Tbsp white sugar
  • 2 tsp salt
  • 2 cup white vinegar

Instructions

  • Thinly slice all the ingredients.
  • Place all the ingredients in an airtight jar, and fill with the white vinegar.
  • Let refrigerate for at least 24 hours before using.

Recommended Equipment

Nutrition

Calories: 300kcal | Carbohydrates: 51g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 4781mg | Potassium: 780mg | Fiber: 8g | Sugar: 36g | Vitamin A: 21806IU | Vitamin C: 105mg | Calcium: 145mg | Iron: 1mg
Course: Side Dish
Cuisine: Haitian
Diet: Gluten Free, Vegan, Vegetarian
Keyword: pickled, refreshing, Spicy
Author: Chichi
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