Gluten Free Pizzelle

I fell in love with these the moment I had them. My mother-in-law makes these for Christmas along with a variety of delicious traditional Italian cookies. Once you start you will find it very difficult to stop, they are so addictive, my stash never makes it more than 4-5 days. Since I have stopped eating gluten I thought I would never eat it again until we tried it with “Irresistibles” gluten free all purpose flour. The gluten free flour is a bit more dense so if you are using this recipe and want to use regular flour you might have to add a little bit more to get a thick batter.

Gluten Free Pizzelle Recipe

By December 19, 2014

You can make chocolate pizzelles by adding some cocoa and a little extra sugar.

  • Prep Time :5 minutes
  • Cook Time :10 minutes
  • Yield : 24



Preheat your pizzelle iron or electric pizzelle machine.

Mix all the ingredients well, you will get a thick and sticky batter this is normal.

Using 2 teaspoons or a small ice cream scoop, place a teaspoon of batter in the middle of the iron.

Close it and wait about 15-20 seconds, the pizzelle should be pale and just shy of golden brown.

Store in a container, it can keep up to 2 weeks.



2 Responses to Gluten Free Pizzelle

  1. Restaurants Broughton

    I made this recipe almost exactly as written,and it was fabulous.Great recipe, easy to follow instructions.

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