Gluten Free Apple Crumble Recipe - Chichilicious

Gluten Free Apple Crumble

Everyone was telling this fall how sweet the apples were, I was pretty jealous because I’m a bit allergic to apples, weirdly if I remove the peel and cook the apples I don’t get the tingly feeling in my throat.

Gluten Free Apple Crumble Recipe

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2


  • 4 apples
  • 1 tsp cinnamon
  • 2 Tbsp brown sugar
  • 2 tsp lemon juice
  • 2 Tbsp quinoa flakes
  • 1 1/2 Tbsp coarse sugar
  • 1 1/2 Tbsp butter cold
  • Caramel Sauce optional


  • Preheat your oven to 350 degrees F.
  • Peel and dice the apples. Place in a small saucepan with the lemon juice, brown sugar and cinnamon. Stir on medium heat until the sugar has dissolved, remove from the heat and put it in 2 ramekins.
  • In a small mixing bowl, put the quinoa flakes, sugar, and butter. Using a fork to mix until you get a coarse crumbly mixture.
  • Spoon mixture over the apples and bake in the oven until golden brown, approximately 30 minutes.
  • Serve with caramel sauce.


Calories: 407kcal | Carbohydrates: 82g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 84mg | Potassium: 389mg | Fiber: 10g | Sugar: 59g | Vitamin A: 463IU | Vitamin C: 19mg | Calcium: 45mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: fall, sweet, treat
Author: Chichi
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