Gluten Free Apple Crumble

Everyone was telling this fall how sweet the apples were, I was pretty jealous because I’m a bit allergic to apples, weirdly if I remove the peel and cook the apples I don’t get the tingly feeling in my throat.

Gluten Free Apple Crumble Recipe

By November 24, 2014

If you can eat oats and prefer it, you can replace the quinoa flakes with oats.

  • Prep Time :5 minutes
  • Cook Time :30 minutes
  • Yield : 2 servings

Ingredients

Instructions

Preheat your oven to 350 degrees F.

Peel and dice the apples. Place in a small saucepan with the lemon juice, brown sugar and cinnamon. Stir on medium heat until the sugar has dissolved, remove from the heat and put it in 2 ramekins.

In a small mixing bowl, put the quinoa flakes, sugar, and butter. Using a fork to mix until you get a coarse crumbly mixture.

Spoon mixture over the apples and bake in the oven until golden brown, approximately 30 minutes.

Serve with caramel sauce.

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