Everyone was telling this fall how sweet the apples were, I was pretty jealous because I’m a bit allergic to apples, weirdly if I remove the peel and cook the apples I don’t get the tingly feeling in my throat.
If you can eat oats and prefer it, you can replace the quinoa flakes with oats.
- Prep Time :5 minutes
- Cook Time :30 minutes
- Yield : 2 servings
Preheat your oven to 350 degrees F.
Peel and dice the apples. Place in a small saucepan with the lemon juice, brown sugar and cinnamon. Stir on medium heat until the sugar has dissolved, remove from the heat and put it in 2 ramekins.
In a small mixing bowl, put the quinoa flakes, sugar, and butter. Using a fork to mix until you get a coarse crumbly mixture.
Spoon mixture over the apples and bake in the oven until golden brown, approximately 30 minutes.
Serve with caramel sauce.