Fattoush Salad


If you ever find yourself with too much pita bread that are going stale, give this simple Middle Eastern fattoush salad a try. This salad has mint which really gives it a fresh summer taste, and the sourness of the lemon and sumac is a perfect balance for grilled meats or seafoods for those hot BBQ nights.

Fattoush Salad Recipe

By March 23, 2018

  • Prep Time :20 minutes
  • Cook Time :5 minutes
  • Yield : 4



Start by making the pita bread chips. In a small bowl mix 2 Tablespoons of extra virgin olive oil, 1/2 teaspoon dried tyme, and 1/2 teaspoon garlic salt. Open the pita bread. Brush the oil onto the bread. Place in the oven under low broil for 6 minutes.

Cut the green peppers, cucumbers, tomatoes, red onions, romaine lettuce into bite size pieces.  Place into a large mixing bowl. Add finely chop mint leaves.

In a mason jar, add all of the ingredients give it a good shake.

Break pieces of the pita chips into the salad and add the desired amount of dressing, adjust salt if needed.






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