This is always a requested dish, it is so easy to make and you can marinate any type of protein that you like. Today I made a Portuguese inspired brochettes, I wanted to use up the chorizo sausage that I had left over from the paella I made the night before, and since Rastacook asked for something with the piri piri sauce I decided to make brochettes. I used up some olives, peppers, and onions, such an easy and quick dinner. Click here for my piri piri sauce recipe
Cut the pork into bite size pieces and marinate overnight.
Cut the peppers, onions, and chorizo into similar sizes.
Using a metal or wooden skewer, alternate between meat and veggies, placing the meat and sausage snug, so that the chorizo doesn't dry out.
Grill for about 3-5 minutes on each side depending on the size of the meat. Serve with some piri piri sauce.